Piccola Cucina: The Best Italian Restaurant in NYC

Manhattan's Little Italy has maintained its status as one of the most famous New York City tourist attractions. People are dropping by the best Italian restaurant in NYC to enjoy the famous San Gennaro festival. More than half of the more than two hundred New York City neighbourhoods with small Italian eateries, bakeries, and specialty businesses are concentrated along Mulberry Street from Canal to Broome. Whether you begin your journey by heading along Mulberry from Canal or Broome, it's likely that you'll be welcomed by a large "Welcome to Little Italy" sign that grows over each of the entrances (often lit up by green, white, and red lights) to this occupied three-block pedestrian-dominated thoroughfare, in which automobiles are generally regarded as unwelcome intruders.

Every day from midday to midnight, boisterous hostesses wait outside restaurant doors, frequently with pamphlets in hand, hoping to attract gawkers. Visitors flock to the region to see where The Irishman was shot and then have pizza, baked goods, or pastries.

Despite the strong tourist presence, locals keep going back to a number of their favourite New York City's Little Italy Italian eateries, either late-19th-century icons like Caffe Roma and Puglia or newbies like Pep's on Grand. People who left the area years ago for New Jersey, Long Island, or the rest of the boroughs feel the same way.

Casa Bella

Casa Bella is one of Little Italy's more premium dining establishments. However, it feels subdued since the walls aren't adorned with photos of every New York Yankee, movie star, and past NYC mayor who has ever dined here (a style you'll find in many Italian restaurants throughout New York).

If you question Brooklyn resident and entrepreneur Adele "Bitsie" Gallo about the menu, she'll most likely remind you that the gluten-free pasta meals are what bring customers to Casa Bella. They've been doing these kinds of things since the 1980s.

Pasta Verdi fruit di mare, lobster ravioli, or spaghetti pescatore are all excellent choices. The latter is so piled high with seafood that you can hardly see the medium-sized serving of pasta.

Da Nico

Da Nico is the only restaurant in Little Italy where you must request to sit indoors. According to the red gates and sign over the main entrance, one may mistake this for one of the two dozen Italian eateries on Mulberry Street.

When you go into Da Nico, you'll notice the bar and the mortar oven where 14 distinct pizzas are created. Some of the stones were from the first business of owner Nicholas Criscitelli's great-grandmother, which had been up the sidewalk. The tiny hallway leads to the back dining room, where a prominent naked female sculpture covered in glass is embedded into the brick wall. The best tables in the house, however, are in the addressed, skylight

garden, which can be accessed from the back dining room.

The menu is extensive, with the most costly item costing $30.

La Nonna

La Nonna, which translates to 'grandmother,' wants to remind customers of their grandmother's food. Southern Italian restaurant has been on the market for over 30 years. La Nonna, owner Perry Criscitelli continues to appear on the lunch and dinner menu. There are dishes made of chicken and fish. Pollo al pistacchio is a chicken breast coated in shredded pistachio and paired with a pistachio crème sauce.

Meanwhile, if you wish to taste the best of Italian dishes, visit Piccola Cicuna, a renowned ristoranti Italiani in New York.